Dahi

“Malaidaar & Mazzedaar”

Dahi is of great importance in Indian subcontinent since ancient times.

It is an essential part of the recommended ‘healthy Indian diet’. We’ve all heard about calcium in milk and yogurt and how it makes our bones stronger, consuming it 4 to 5 times a week may help you lower the risk for developing Type-2 diabetes as well.

Ayurvedic benefits of Dahi:

  • Rochana: Improves taste, appetizer
  • Deepana: Improves digestive system
  • Balavardhana: Improves immunity system
  • Brumhana: improves nourishment
  • Aruchi: Anorexia, lack of interest in food
  • Snehana: imparts oiliness
  • Mangalya: Auspicious

SKU: 200g

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