Career

Current Openings

Plant Manager

15 - 20 Years Experience

Ahmedabad

15-20

  • Overall responsible for the management and operations of the manufacturing plant.
  • Overall responsible for the strategic plan to increase plant’s productivity, by making optimum utilization of resources.
  • Closely maintain standard in quality, and ensure that there are no slips.
  • Designing production process and equipments and also product design.
  • Salary: INR 10,00,000 – 20,00,000 P.A.
  • Industry: FMCG / Foods / Beverage
  • Functional Area: Production, Manufacturing, Maintenance
  • Role Category: Senior Management
  • Role: Head/VP/GM-Production/Manufacturing/Maintenance
  • Employment Type: Permanent Job, Full Time
  • Education:UG -B.Tech/B.E. – Any Specialization, B.Sc – Any Specialization

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Store Manager/Executive l Flourish Purefoods

1 - 5 Years Experience

Ahmedabad

1

  • Overall operation management of store.
  • Inventory management.
  • Liaising with HO team
  • Troubleshooting.
  • Customer Handling
  • Store Management Process
  • Overall Responsible for Company outlet operations
  • Salary: INR 1,50,000 – 3,50,000 P.A. Incentives
  • Industry: Retail / Wholesale
  • Functional Area: Sales, Retail, Business Development
  • Role Category: Retail Sales
  • Role: Retail Store Manager
  • Employment Type: Permanent Job, Full Time
  • Education: PG – Post Graduation Not Required, Doctorate – Doctorate Not Required

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Chef l Flourish Purefoods

5 - 10 Years Experience

Ahmedabad

1

  • Plan & direct beverages preparation and culinary activities.
  • Inspect freshness of products & ingredients.
  • Develop recipes and determine it’s presentation.
  • Plan menus and ensure uniform and actively serving patrons.
  • Invent & demonstrate variety of beverages, Ice creams, chocolates, cheese, Paneer and many more.
  • Plan & execute activities for invited guests at the store.
  • Comply with nutrition and sanitation regulations with safety standards.
  • Train and supervise the store team.
  • Manage troubleshoot.
  • Salary: INR 6,00,000 – 7,50,000 P.A.
  • Industry: Agriculture / Dairy
  • Functional Area: Hotels, Restaurants
  • Role Category: Food & Beverage
  • Role: Chef De Partis
  • Employment Type: Permanent Job, Full Time
  • Education: UG -Any Graduate – Any Specialization, BHM – Hotel Management, PG – Post Graduation Not Required, Doctorate – Doctorate Not Required

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